potato gratin with bechamel sauce - Potato pizza with bechamel sauce (Cook Food in Home)

2 years ago
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potato gratin with bechamel sauce

Recipe for potato pizza with bechamel sauce and mushrooms

#potatogratin #potatopizza #bechamelsauce #gratin #mushrooms

Gratin dauphinois (French: Gratin dauphinoise) is a traditional potato-based dish cooked with cream or milk from the historic Dupin area in southeastern France.

Duphinus gratin is made up of thin layers of raw and creamy potatoes and is cooked in a bowl soaked in butter.

For every kilogram of potatoes, about 600 milligrams of sauce, including 25 grams of butter, are needed. The mixture should be left in the oven at 150 ° C for more than an hour and the heat should rise in the last 10 minutes.

potato gratin recipe

Cook Food at Home

Ingredients for potato pizza with sauce

Two tablespoons of flour

Add a teaspoon of salt

Half a teaspoon of black pepper

A glass of fresh high-fat milk

30 grams of butter

Stir over low heat until creamy

Bechamel sauce is present

Five mushrooms

Chop the mushrooms into slices

Chop the yellow or orange bell peppers

Chop a red bell pepper

Melt 30 grams of butter in a pan

Roast the mushrooms a little

Cut six medium potatoes

Pour a little sauce into the bottom of the dish

Add a layer of mozzarella cheese

One hour at 180 degrees Celsius
Put in the oven

Enjoy your meal

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