Potato Perfection : A Gratin Recipe That Will Make Your Taste Buds Sing !

Get ready to elevate your gratin game with our recipe for "Potato Perfection". This dish will make your taste buds sing with its creamy, cheesy goodness and perfectly cooked potatoes. Watch our video to learn how to make the ultimate gratin that is sure to impress your friends and family. Don't miss out on this delicious and easy recipe for Potato Perfection. Watch now!

#potatogratin #easypotatogratin

Ingredients:

6 slices smoked bacon rashers
200 g shredded cheese
3 large potatoes
5 tbsp sour cream
Ground black pepper
Salt
Parsley

Preparation:

Cut bacon rashers into small squares / pieces. Fry them until they are crispy. Set aside.
Peel and slice the potatoes.
In the same oil you fried the bacon in, fry the potato slices until they are golden brown on both sides. Remove and dry them on a kitchen paper towel, to drain the excess oil.
Butter an oven dish and add the first layer of fried potatoes.
Sprinkle salt to taste and ground black pepper to taste, then add the second layer of potatoes.
Add ground black pepper to taste over the second layer.
Keep 2 tbsp of cheese aside and Mix the rest of the cheese with the fried bacon and the sour cream.
Spread over the top layer of the potatoes , making sure everything is covered.
Add the remaining cheese on top.
Bake in the oven at 180 degrees C for 1 hour or until the colour is golden brown. Garnish with parsley before serving.

Tips:

For this recipe, I used cheddar cheese, but if you want a cheese that really melts, to get the strings, you can use Gouda, Provolone, Mozzarella, Gruyere or Emmental.

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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