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There's finally a Nitrite free curing salt that works | EcoCure
Today we are talking about EcoCure. A Nitrite free curing salt that protects your meat from harmful pathogens.
Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt
Use the coupon code 2GUYS10 for a discount off your purchase.
Here are some links to this product from The Sausage Maker:
EcoCure #1 & #2: https://tinyurl.com/27zenazd
Here it is from Amazon:
EcoCure #1 8oz: https://amzn.to/3iKLK0n
EcoCure #1 16oz: https://amzn.to/3GM01lF
EcoCure #1 5lbs: https://amzn.to/3We1xT6
EcoCure #2 8oz: https://amzn.to/3H69WUj
EcoCure #2 16oz: https://amzn.to/3ki7rFH
EcoCure #2 5lbs: https://amzn.to/3IR2kqm
Links to Studies and documents used for research:
https://www.fsis.usda.gov/sites/default/files/media_file/2021-03/FPLIC_4b_Sausage_Operations.pdf
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913322/
https://www.foodnavigator.com/Article/2018/01/03/Makin-bacon-healthy-Nitrite-free-version-launches-in-the-UK-for-2018
https://docplayer.es/89088813-Universidad-de-costa-rica-facultad-de-ciencias-agroalimentarias-escuela-de-tecnologia-de-alimentos.html
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954466/
https://www.researchgate.net/publication/341967712_Can_Polyphenols_Be_Used_as_Natural_Preservatives_in_Fermented_Sausages
https://www.researchgate.net/publication/319531688_Plant_Polyphenols_as_Antioxidant_and_Antibacterial_Agents_for_Shelf-Life_Extension_of_Meat_and_Meat_Products_Classification_Structures_Sources_and_Action_Mechanisms
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC241928/
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k
Support the Channel with Patreon â–º https://www.patreon.com/2GuysandACooler
Merch â–º http://tee.pub/lic/3zErnsjr0RI
Reddit â–º https://www.reddit.com/r/twoguysandacooler/
Amazon Shop â–º https://www.amazon.com/shop/2guysacooler
Items we use often:
Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) - https://tinyurl.com/y224z7ke
Sausage Stuffers: https://tinyurl.com/56hhauzh
Meat Grinder: https://tinyurl.com/59cmk5d6
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Drying rack and tray: https://amzn.to/3LDhgHX
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Meat Slicer: https://amzn.to/31XV19q
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm
Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
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