There's finally a Nitrite free curing salt that works | EcoCure

Today we are talking about EcoCure. A Nitrite free curing salt that protects your meat from harmful pathogens.

Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt
Use the coupon code 2GUYS10 for a discount off your purchase.

Here are some links to this product from The Sausage Maker:
EcoCure #1 & #2: https://tinyurl.com/27zenazd

Here it is from Amazon:
EcoCure #1 8oz: https://amzn.to/3iKLK0n
EcoCure #1 16oz: https://amzn.to/3GM01lF
EcoCure #1 5lbs: https://amzn.to/3We1xT6

EcoCure #2 8oz: https://amzn.to/3H69WUj
EcoCure #2 16oz: https://amzn.to/3ki7rFH
EcoCure #2 5lbs: https://amzn.to/3IR2kqm

Links to Studies and documents used for research:
https://www.fsis.usda.gov/sites/default/files/media_file/2021-03/FPLIC_4b_Sausage_Operations.pdf
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7913322/
https://www.foodnavigator.com/Article/2018/01/03/Makin-bacon-healthy-Nitrite-free-version-launches-in-the-UK-for-2018
https://docplayer.es/89088813-Universidad-de-costa-rica-facultad-de-ciencias-agroalimentarias-escuela-de-tecnologia-de-alimentos.html
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8954466/
https://www.researchgate.net/publication/341967712_Can_Polyphenols_Be_Used_as_Natural_Preservatives_in_Fermented_Sausages
https://www.researchgate.net/publication/319531688_Plant_Polyphenols_as_Antioxidant_and_Antibacterial_Agents_for_Shelf-Life_Extension_of_Meat_and_Meat_Products_Classification_Structures_Sources_and_Action_Mechanisms
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC241928/

If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k

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Items we use often:
Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) - https://tinyurl.com/y224z7ke
Sausage Stuffers: https://tinyurl.com/56hhauzh
Meat Grinder: https://tinyurl.com/59cmk5d6
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Drying rack and tray: https://amzn.to/3LDhgHX
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Meat Slicer: https://amzn.to/31XV19q
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm

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Eric

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