Creamy Tuna Pasta Recipe

Creamy Tuna Pasta Recipe

Creamy Tuna Pasta is a simple and delicious dish that can be made with just a few ingredients. Here's a basic recipe that you can use as a starting point:

Ingredients:

8 oz. of linguine or fettuccine pasta
2 cans of tuna in water, drained
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
2 cloves of garlic, minced
2 tablespoons of olive oil
Salt and pepper, to taste
Instructions:

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.

In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute or until fragrant.

Add the tuna to the pan and cook for a couple of minutes, breaking it up with a fork.

Pour in the heavy cream and bring the mixture to a simmer. Cook for about 5 minutes or until the sauce has thickened slightly.

Stir in the grated Parmesan cheese and season with salt and pepper to taste.

Add the cooked pasta to the sauce and toss to coat the pasta evenly.

Serve the Creamy Tuna Pasta in bowls and garnish with additional Parmesan cheese and parsley if desired.

This recipe is easy to adjust and you can change the ingredients or amounts to your liking. For example, you can add vegetables like peas, corn, or bell peppers for more nutrients, or add a can of diced tomatoes for a more flavorful sauce. you could also try to use different types of pasta like rigatoni or farfalle. This dish can be served with a side salad, bread, or garlic bread.

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