Romanian Snack Prepared in the Forest. | camping sound

Preparing some Romanian home made bacon in forest. Some help to understand what is this. To prepare bacon, you need hard bacon from the back. In our country, when the farmers cut the pigs, they split the backbone and the first time they remove 2 "tables" of bacon from one side and the other of the pig. After it sits in the cold until the next day, hung up, to harden, it's time to portion out the bacon. #camping #camper #forest #food