Taiwanese Pineapple Cake for Chinese New Year

Pineapple Filling
1- 20oz can of crushed pinapples, drained
1/4 cup cane sugar
1/4 cup light brown sugar
1 tsp lemon juice

Shortbread
1 stick of unsalted butter (8 oz), softened
A pinch of salt
1/4 cup powdered sugar
1 tsp baking powder
1 egg
1 - 1/4 cup cake flour, sifted

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