Sea Bass Fish & Chips | Crispy Beer Batter

Wild caught and harvested Fish & Chips in a Cast Iron Fryer with a beer batter fry. Make a crispy beer batter white fish fry at home in your cast iron fry skillet on an induction cooktop. This recipe is good with any whitefish such as catfish, seabass, cod, etc.

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Lodge Cast Iron Deep Fryer: https://amzn.to/3brteq1
Duxtop Glass Induction Cooktop: https://amzn.to/3HOi5vy
Silicone Cooktop Protection Mat: https://amzn.to/3ncn67I
French Fry Cutter: https://amzn.to/3nh7rnC
Electric Filet Knife: https://amzn.to/3OlD7Ee
Corn Flour: https://amzn.to/3On6mGC
Fryer Scoop: https://amzn.to/3br7k6m
Oil: https://amzn.to/3A6KX06
Go Fish Underwater Camera: https://amzn.to/3uolDzh

Recipe:
3 cups of flour
1 cup of corn masa flour
1 teaspoon of salt
2 teaspoons of baking powder
1 tablespoon of sugar (optional honey)

Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), pollock (Pollachius), and others. Whitefish (Coregonidae) is also the name of several species of Atlantic freshwater fish.

Whitefish live on or near the seafloor, and can be contrasted with the oily or pelagic fish which live away from the seafloor. Whitefish do not have much oil in their tissue, and have flakier white or light-coloured flesh.

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