Creamy Tortellini With Cream Cheese

How To Make Creamy Tortellini With Cream Cheese And Kale

Creamy Tortellini with Cream Cheese and Kale is a comforting and easy dish that can be made in just a few simple steps. Here's a basic recipe to get you started:

Ingredients:

1 (9 oz) package of tortellini
4 oz cream cheese, softened
1 cup heavy cream
2 cups chopped kale
1/4 cup grated Parmesan cheese
Salt and pepper to taste
olive oil
Instructions:

Cook the tortellini according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat a little olive oil over medium heat. Add the chopped kale and sauté until it's wilted.
Reduce the heat to low, and add the cream cheese and heavy cream to the skillet with the kale. Stir until the cream cheese has melted and the sauce is smooth.
Add the cooked tortellini to the skillet, and toss to coat with the sauce.
Add Parmesan cheese and stir until it's melted.
Season the dish with salt and pepper, to taste.
Serve and enjoy.
This dish is a great way to incorporate a leafy green like kale into your diet, and the cream cheese and heavy cream add a rich and creamy flavor that complements the tortellini perfectly. You could also add some sautéed mushrooms, or diced bacon for a richer flavor.

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