Reaction To Duck Egg Pasta 😳

This was my first time making homemade pasta, Mr. NG gets the first bite & reacts!

INGREDIENTS
2 cups flour 00, Semolina, or All-Purpose
2 duck eggs*
1 duck egg yolk*
salt
INSTRUCTIONS
Handmade Method: On a clean surface, measure out and pour the flour into a mound. Make a deep well in the center, using your clean hands. Put eggs, egg yolk, and salt into the well. Use a fork to slowly integrate the flour into the egg and then knead the dough for about 10 minutes. The dough ball should feel smooth.
Food Processor Method: Add flour and pulse a couple of times. Add remaining ingredients and pulse until the texture is course and crumbly. Remove the dough to a lightly floured surface and knead for 2 minutes until a smooth elastic ball forms.
Flatten and wrap in plastic wrap. Let rest at room temperature for at least 30 minutes and up to 2 hours.
Roll the dough onto a floured surface with a rolling pin and either cut with a knife or use a pasta machine. Cook in boiling water for 3 to 4 minutes if using fresh. Alternatively, hang pasta or twirl into "nests" to dry for storage.

#Pasta #duck #recipe