Banana Cannoli: Chocolaty, soft and delicious!!!

Hello friends!
Today we will prepare a delicious Christmas dessert... banana cannoli!!! Soft and crunchy, chocolaty and delicious!!! This dessert is made up of a thin and crunchy crust, inside which there is a very soft heart! They are super soft and very fluffy!!! You absolutely have to try them!!! It prepares in no time and is fantastic! They are super soft and full of flavor!!! These blondes are ideal for your breakfast, you can dip them in milk or eat them as a snack! Try them!!!
Prepare it in just 15 minutes, you will amaze everyone!
Try this amazing recipe and let me know in the comments if you liked it
Good day, my friends!
The koala chef approves!!!
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Ingredients:
2 bananas
50 g dark chocolate
1 roll of puff pastry
milk for brushing
sugar to decorate
cooking time: 180°C for about 20 minutes
Difficulty of the recipe: 4/10

STEPS:

Hello friends! today we will prepare a delicious recipe together!!!

The banana cannoli! Ideal for the Christmas holidays!!!

They are very quick to prepare, so come to the kitchen with me!!!

Start by peeling 2 bananas

Cut the two bananas in half vertically...

... In this way

Then cut 50 g of dark chocolate into small pieces

Take a roll of puff pastry and divide it into 4 strips

Place a piece of banana on each strip

Sprinkle with the dark chocolate pieces

Close each strip to form cannoli...

... In this way

Brush the surface of the cannoli with milk

Sprinkle with a little sugar

Bake in the oven at 180°C for about 20 minutes

It's ready!!!

Eat and enjoy!!!

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