Easy and Tasty Chicken Chiladas

1 Rotisserie Chicken
32 oz Queso Blanco
10 oz Oaxaca Cheese
2 Tbsp Taco Seasoning
16 oz Red Enchilada sauce
Remove skin from chicken and remove from bones. Chop into desired size and place in slow cooker. Add Queso and Oaxaca Cheese(shredded) along with taco seasoning and enchilada sauce. Cook on low 2-3 hours until cheese is melted. Enjoy!