Shabbat Fish Recipes That You Will LOVE Come & Cook With Me 9 Delicious Fish Recipes Sonya's Prep

Shabbat Fish Recipes That You Will LOVE Come & Cook With Me 9 Delicious Fish Recipes

#food #fish #howtocookfish #orthodoxjewish #shabbatfish #recipes

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Chapters:
00:00 Intro
00:51 Bass Fish With Pineapple Salsa
03:07 Salmon Teriyaki With Whole Roasted Garlic
04:06 Garlic Mayo Salmon With Dill
05:38 Spicy Brown Mustard Salmon With Vinaigrette
09:13 Moroccan Salmon Fish
13:13 Flounder With Vegetable Medley And Capers
15:17 Salmon Appetizers On Egg Roll Wrapper
19:06 Rosh Hashana Salmon With Acorn Squash
22:16 Fried Flounder With Garlic Mayo Dip

Recipes:

Black Bass With Pineapple Salsa:
Season fish with Salt, pepper and fish seasoning. Drizzle with some oil and bake on broil for 7 minutes.

Dice pineapples, red peppers, red onion, cilantro s/p lime juice and avocado oil.

Fried flounder:
Dip flounder first into egg mixed with S&p, garlic powder and then into panko crumbs. Fry on both sides.

Salmon Teriyaki:
Put teriyaki sauce over salmon. Sauté whole head of garlic until brown. Add on top of salmon. Bake covered for 20- 30 minutes at 375F.

Salmon in Mayo garlic dill sauce:
Mix 2 tbsp mayo with dill, crushed garlic, S/P. Smear onto salmon. Bake covered at 375F for 25 minutes.

Flounder Fish with capers:
5-6 flounder fillets
10 cherry tomatoes
2 jalapeños
1 small pepper
6 garlic cloves
1 lemon sliced
3-4 tbsp of oil
Fish seasoning
S/p
Paprika
Garlic powder
Cilantro
Capers
Bake @ 400F for 15 minutes covered. Uncover for additional 7 minutes.

Bbq salmon cups marinade:
2 tsp teriyaki sauce
3 tsp sesame oil
1/2 cup bbq sauce
Bake at 350F for 10 minutes.

Moroccan Fish Recipe:
Salmon Fillet
1-2 Red Chili
1-2 Green Jalapenos
Cilantro
5 Garlic Cloves
1 Tbsp of Tomato paste
1/4 Cup of Paprika
2 tbsp of Tumeric
S/P
1/2 Cup of Neutral Oil
1 Can of Chicpeas

Spicy Brown Mustard Salmon Recipe:
Mince 5-6 Garlic cloves with S/P
Smear it on the Salmon
Add chopped dill to the top with sliced lemons
Spray with Cooking Spray
Bake at 350F for 30 mnutes

Mustard Sauce:
1.5 tbsp of sugar
1.5 tbsp Vinegar
1-2 tsp of Mustard
1/4 Cup Of Oil
1/4 Cup of Dill
2 tsp of Salt

🐠Salmon Fish:
1 (3-3½ lb) side of salmon
2 tsp sea salt
½ tsp coarsely ground black pepper
¾ cup pure pomegranate syrup
1/2 Cup Date Syrup
⅔ cup soy sauce
4 cloves garlic, crushed
2 lemons, sliced
1 acorn squash halved, seeded, and cut
into half moons
2 Tbsp olive oil, plus more for the pans

Bake at 425 for 10 minutes. Bast with marinade and bake for an additional 5 minutes, repeat the process 1 more time. Garnish with greens of choice.

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