Homemade honey butter

1/2 cup unsalted butter , room temperature
3 tablespoons honey
1/2 teaspoon kosher salt
Instructions
Place the butter in a mixing bowl; beat with an electric mixer until light and fluffy. Add in the honey and salt; beat until combined and smooth.
Scrape down the sides of the bowl with a spatula and beat again until perfectly light and fluffy.
Spoon into a ramekin or a 4 ounce glass jar; leave on the counter, covered, for up to 2 days or transfer to the refrigerator in an airtight container for longer storage (bring to room temperature before serving.)

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