Sourdough Bread Recipe, Technique & Timing Tips Step By Step Guide To Success Shabbat Sourdough

Sourdough Bread Recipe Technique Timing Tips Step By Step Guide To Success Shabbat Sourdough

#sourdough #sourdoughbread #sourdoughbaking

If you haven’t seen the starter recipe tutorial yet, here is a link:
👇👇👇👇👇👇👇👇
How to Make Sourdough Starter Recipe Step By Step Guide
https://youtu.be/QR9Wg6K9ur0

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Sourdough Lame: https://www.amazon.com/dp/B0899SG61P/?tag=sonyasprep-20

Mixing Bowl for Sourdough - https://www.amazon.com/dp/B000QODRF0/?tag=sonyasprep-20

Recipe Per Loaf:
375gm Water
100gm Starter
12gm salt
500gm bread flour

⏰Timing Schedule #1:
700AM Feed Starter
700PM Make Dough
730PM SFx1
800PM SFx2
830PM SFx3
900PM CFx1
930PM CFx2
1000PM CFx3
6AM shape Dough Place in Fridge in Bannetons

⏰Timing Schedule #2:
7AM Feed Starter
4PM Make Dough
430PM SFx1
500PM SFx2
530PM SFx3
600PM CFx1
630PM CFx2
700PM CFx3
1100 shape Dough Place in Fridge in Bannetons. This method is best in the summer months when the kitchen is warm and you don’t want to risk over proofing the dough.

⏰Timing Schedule #3:
1000PM Feed Starter
6AM Make Dough
630AM SFx1
700AM SFx2
730AM SFx3
800AM CFx1
830AM CFx2
900AM CFx3
400PM shape Dough Place in Fridge in Bannetons.

I can’t wait to see your sourdough breads. Don’t forget to tag me on Instagram @sonyasprep

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