Homemade Buttery Croissants

Homemade Butter Croissants
1 ounce yeast
3 3/4 cups cake flour (as in most of my recipes, I used whole wheat pastry flour)
1/3 cup sugar
2 tsp salt
1 cup whole milk (I used almond milk but any full fat milk can be used)

For the butter:

4 1/2 (1 pound, 2 ounces) cold unsalted butter cut into 1/2 inch. (You can use Earth Balance, Smart Balance or any other substitute but make sure it is very cold)
2 tbsp flour

Subscribe to my Youtube channel http://bit.ly/1HUugUo

FOLLOW ME HERE
Truth Social: @writersblock15
Facebook: www.facebook.com/cinnamonsweetshoppe
www.facebook.com/wendygail15
Pinterest: www.pinterest.com/wendygail15
Twitter: @writersblock15
Instagram: cinnamon_sweet_shoppe
Youtube: youtube.com/cinnamonsweetshoppe
Rumble: @cinnamonsweetshoppe
MeWe.com : wendygail2
Gettr: @writersblock15