Triple Chocolate Eclairs

Triple Chocolate Eclairs
3/4 cup whole wheat pastry flour
3/4 cup water, hot
1 Tbsp unsweetened cocoa powder (either dutched or natural, it’s your choice)
6 Tbsp unsalted butter, cut into cubes (I use Earth Balance Vegan Buttery Sticks in place of butter)
1 Tbsp organic sugar (you may also use coconut sugar or even a stevia blend)
1/4 tsp salt
1 tsp chocolate extract (If you don’t have this, no problem. Just leave it out. You can make your own here Chocolate Extract)
3 eggs, room temperature

Chocolate Whipped Cream :
1 1/2 cup heavy whipping cream
3 Tbsp powdered sugar (make your own Homemade Organic Confectioner’s sugar )
1 Tbsp cocoa powder (either dutched or natural)

Chocolate Ganache :
2 ounces semi Sweet chocolate, chopped
3 Tbsp heavy cream

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