Strawberry Shortcake Cookies

Strawberry Shortcake Cookies
For the cookie:
2 sticks Earth Balance Vegan Buttery sticks, softened (or unsalted butter)
3/4 cup sweetener of your choice ( I used a stevia blend but organic sugar can be used as well)
3 large eggs
1 tsp vanilla extract
1 cup plain Greek yogurt
4 1/2 cups whole wheat pastry flour or spelt flour
1 tbsp baking powder
1 tsp salt

Topping
2 cups sliced strawberries
Stevia or any other sweetener (to taste)

Frosting
8 ounces reduced fat cream cheese, softened
1 tsp vanilla extract
1 tsp almond extract
2 -1/2 cups organic confectioner’s sugar (learn how to make your own here)
2 tbsp milk (I used almond milk but any will do)

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