Homemade creamer cinnamon vanilla and butterscotch #creamer

1 1/2 C half & half
1 C brown sugar
1/4 C butter (salted)
1 tsp vanilla
1/4 tsp salt
Instructions
In a small sauce pan over low heat, warm half & half. Add butter, sugar and salt. Stir constantly until butter and sugar are completely melted and cream has turned a very light caramel color. Remove from stove top just before it begins to thicken. Stir in vanilla and serve
we doubled this one

14 ounces sweetened condensed milk I used the fat-free variety
▢1 ½ cups milk I use 1% but feel free to substitute almond, oat, soy milks, etc.
▢1 tablespoon vanilla extract
▢½ teaspoon ground cinnamon
Instructions
In large jar or blender jar, add all ingredients.
Whisk together or add lid and vigorously shake together until well blended.
If using a blender, cover and blend on medium high for about one minute, until well blended.
Store in glass storage container in refrigerator for up to a week. Or freeze for longer storage

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P.O. Box 532 Portland, MI 48875

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