Preserving pulled gammon. Pressure canning.

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2 years ago
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Midwinter food preserving. I bought 2 gammons after Christmas. They were heavily reduced in price. And I knew I could preserve them. The end result is 10 pots of pulled gammon. Shelf stable food.

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00:00 Introduction
01:31 Browning meat
03:23 The canner
06:13 Filling jars
10:11 Canner doing its thing
11:43 Lifting the lid
14:11 End result

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