1918 Bean Pot Recipe: Dried Peas with Rice and Tomatoes
11 months ago
33
1918 Bean Pot: Dried Peas with Rice and Tomatoes
“Win the War” Cook Book
Woman's Committee Council of National Defense Missouri Division
1 1/2 cups rice,
2 cups dried peas,
6 onions
1 tbsp. salt,
1/4 tsp pepper,
2 cups tomatoes (fresh or canned).
Soak peas over night in two quarts of water, cook until tender in water in which they soak, add rice, onions, tomatoes and seasoning and cook 20 minutes.
Did we eat it? Yes
Would I make it again? Yes
Notes: I put everything in a bean pot and cooked it for a few hours until done. Next time, I would add more tomatoes.
Loading comments...
-
1:26
Hearth Recipes
1 year ago1918 Bean Pot Recipes: Baked Cowpeas
4 -
1:30
Hearth Recipes
1 year ago1906 Bean Pot: Piquant Pea Soup
3 -
3:44
Multi Cooker Rice Cooker Recipes
3 years agoRice with vegetables and ham | Rice Cooker Recipes
28 -
3:01
Classical Gourmet
1 year agoEasy Stove Top Elbow Pasta and Peas
24 -
12:33
chrisdoeswhat
1 year agoSlow Cooker Sweet Potato Split Pea Soup | Dining In With Danielle
29 -
4:27
Greek Cuisine
2 months agoGreek Cuisine. Broad green beans with potatoes!!!
42 -
1:36
foodpubfood
2 years agoDelicious Jasmine Rice W Vegetable MINI “Dash Rise” Rice Cooker For Two Or More❤️
333 -
1:57
Matveytv
2 years agoWhat to cook from yesterday's potatoes
19 -
6:38
Cooking Lessons for Dad
3 years ago $0.01 earnedHow to Cook Black-eyed Peas on the Stove: An Easy, Healthy Recipe!
1.05K2 -
11:39
Dining In With Danielle
1 year agoSlow Cooker Red Beans and Rice | Dining In With Danielle
38