Potato cake with mushrooms and vegetables Delicious snack (Cook Food in Home)

Cook Food in Home
Potato patties with mushrooms and vegetables

This type of Potato cake is a traditional dish of the Middle East that is prepared using potatoes and eggs.

Potato cake with mushrooms and vegetables is a tasty dish and its cooking method is simpler than many other dishes.

It is easily cooked in a pan or oven and can be used as a main meal for dinner or snack or in the evening.

Potato patties with mushrooms, potatoes, carrots, and bell peppers mixed with eggs and fried in a pan.

This dish is simple to cook and a cheap dish.

Easily prepared in a short time.

How to prepare Potato cake with mushrooms and vegetables:

Ingredients for 4 people

Potatoes: 7 pieces

Salt: Two teaspoons

turmeric: a teaspoon

Eggs: three

Vegetable oil: one cup

Medium onion: one

Green bell pepper: one

Carrots: One

Mushrooms: one hundred and fifty grams

1 teaspoon salt

Curry powder: a teaspoon

Thyme powder: one teaspoon

Tomato paste: a tablespoon

Part One

Pour onion, spices, bell peppers, and chopped mushrooms into slices in a pan and fry completely.

Part II

Peel a squash, grate it and boil it.

When the potatoes are cooked, take them out of the pot and grate them.

Part III

At this point, pour a little vegetable oil into the pan and put it on the heat to heat.

Then mix the grated potatoes with the eggs and pour half of it into the pan.

Pour all the previously fried vegetables and mushrooms on the potatoes and eggs in the pan.

Now pour all the remaining potatoes and scrambled eggs on the vegetables and mushrooms in the pan and smooth the surface of the patties.

Part IV

After the bottom surface of the patties is fried, turn it gently so that the other side of the patties is also fried and is completely cooked inside.

Put the Potato patties in a suitable container.

Then serve with some tomatoes, parsley, and various desserts with bread.

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