HOW TO MAKE PAN FRIED CHICKEN HEARTS RECIPE | HEARTS CHICKEN NUGGET - HEARTS CHICKEN KENTUCKY KFC

HOW TO MAKE PAN FRIED CHICKEN HEARTS RECIPE OR HEARTS CHICKEN NUGGET - HEARTS CHICKEN KENTUCKY KFC
Cook Food in Home

Chicken hearts are small and delicate, and they're ready fast, making them ideal for a quick weeknight dinner.

Make the best chicken hearts recipe- my pan-fried chicken hearts! We’re cooking chicken hearts to be tender and succulent, with flavorful onions and garlic. Sauteed chicken hearts are perfect for appetizers or a healthy main dish.

You’ll love this easy offal recipe that’s naturally low carb, keto, Paleo, and gluten-free.

When it comes to nutrient-dense foods, chicken hearts, packed with protein and B vitamins, are at the top of the list.

These Fried Chicken Hearts are absolutely addicting, you will not be able to stop eating them! They are incredibly easy to make and a great "beginner" chicken hearts recipe for those who might be hesitant about eating chicken hearts.

Frying chicken hearts definitely makes them less "chewy" than other methods of cooking, simply because they cook fast and don't have time to get chewy, and because they're coated in a delicious breading mixture.

Most people are used to marinating chicken in buttermilk and breading chicken in some kind of breadcrumbs mixture, but I am sharing my family's traditional way of making fried foods: by dipping food into a mixture of egg and then dredging in a mixture of well-seasoned flour.

I love using egg as the dipping mixture

Instead of breadcrumb breading, I use all-purpose flour that is well seasoned with a few simple spices: salt, pepper, garlic, onion powder, and Italian seasoning. You can use dried basil, dried oregano, or a combination of any of those herbs in place of the Italian seasoning if that's what you have on hand.

Ingredients

For the chicken hearts:

1 lb chicken hearts, cleaned and halved or butterflied
1.5 cups all-purpose flour
1.5 teaspoons salt
2 teaspoons paprika
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
2 eggs, lightly beaten
~1-2 cups vegetable cooking oil, depending on your pot or pan

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