How to prepare tomato sauce Homemade tomato paste

How to prepare tomato sauce Homemade tomato pasteShow more

Ingredients for making homemade tomato paste

2 kilos of fresh tomatoes

Put in boiling water for 3 minutes

Chop 4 cloves of garlic and a bell pepper

Fry garlic and capsicum in a pan with a little butter

Peel the tomatoes

Mix the tomatoes in a blender

Fry the mixed tomatoes with garlic and bell pepper in the pan

Roast in a pan with low flame for about an hour until the tomato juice dries up

Add a tablespoon of salt and a teaspoon of pepper

Pour the prepared tomato sauce into a jar and cover it with a little olive oil
Close the lid of the jar and store it in a cool place

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