Triple Chocolate Truffle Cake

Triple Chocolate Truffle Cake

3 cups Semi-Sweet Chocolate Chips

1 cup Bittersweet Chocolate Chips

2 ounces White Chocolate Baking Bar or White Chocolate Chips

2 sticks Smart Balance spread. (Any brand of real dairy butter or butter substitutes can be used. Using a healthier non-butter substitute just makes the cake less bad for you.)

8 large eggs, cold

1/4 teaspoon salt

1/2 cup full fat milk such as coconut milk, almond milk, whole milk, etc (you can even use heavy cream if you have that on hand)

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