1 year ago

Top Secret Recipe For Homemade Venison Breakfast Sausage.
Why not harvest a deer from your own property and feed your family with it right?? We have made this suasage recipe many time in the past with other meats but this is the first time making it with Venison, and it turned out AMAZING. We felt we had to share this Top Secret Recipe with you, hope you enjoy!
Dry mixture
4lbs ( single batch recipe) 70% Venison - 30% Pork Shoulder
4 tsp garlic powder
1 teaspoon of pumpkin pie spice
Half a teaspoon of ground cloves
Half a teaspoon of nutmeg
Half a teaspoon of cayenne pepper
1 teaspoon of coarse black pepper
1 teaspoon of salt
Quarter teaspoon of paprika
One cup of brown sugar

Wet mixture
Half a cup of whiskey
1 teaspoon of Worcestershire sauce
Half a teaspoon of vanilla
2 tablespoons of apple cider vinegar

Combine the wet and dry ingredients together and add to your ground meat.

Here is a link to that pan she is using: https://fromourplace.com/products/always-essential-cooking-pan?variant=32876763086923

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