Home Remedies Session 11 - Gluten, Glysophate & GMOs

In our modern sophisticated world we have many conveniences and seemingly improved ways of doing things, but at what cost? In this session Kaye looks as the foundation of our daily bread, Gluten, through modernisation and yield improvements of wheat, could this be a problem for us? Modern chemical and biological techniques have many advantages for the grain producer, but is this the case for the consumer? What is the Truth regarding this topic?