OMG!!! This chocolate lava toast

Ingredients

• 2 slices white bread
• 1 tbsp nutella

For the dip:
• 1 egg
• 1 tsp cocoa powder
• 2 tbsp whipping cream

For the lava:
• 120ml whipping cream
• 1 tsp cocoa powder
• 1 tbsp sugar

Cocoa powder for dusting
2 tbsp butter for cooking

📌 Instructions

1. Spread Nutella on a slice of bread and then cover with the other slice. Set aside.
2. Mix ingredients for the dip and soak bread in the mixture.
3. Heat a pan over medium heat and melt the butter. Place the bread. Once the bottom is brown, flip and cook until the other side turns brown. Transfer to a serving plate.
4. Make the lava by whisking all the ingredients. Don’t over mix, keep it runny. If you find that it’s too thick, thin it out with milk.
5. Use the back of a spoon to press down the bread a little bit. Pour the lava in and dust with cocoa powder.
7. Cut it open and ENJOY!

It’s so good, I promise with you! 💘