Chicken Seekh Kebab | Chicken Kebab | Kebab Recipes | Chicken Starters | asmr

You will stick to this delicious Chicken Seekh Kebab forever ❤️

Do try it out and let us know how it turns out!

Chicken Seekh Kebab Recipe:
Chicken Mince - 500 grams
Onion (finely chopped) - 1 + 1 no
Garlic (finely chopped) - 5 cloves
Ginger (finely chopped) - 1 inch
Green Chillies (finely chopped) - 2 nos
Red Chilli Powder - 1 ½ tsp
Coriander Powder - 1 tbsp
Cumin Powder - 1 tsp
Lemon Juice - 1 tbsp
Processed Cheese (grated) - ½ Cup
Coriander Leaves (shredded) - ¼ Cup
Mint Leaves (shredded) - ¼ Cup
Salt - 1 tsp + ½ tsp if necessary
Besan Flour - 2 tbsp

To Smoke:
Coal - 1 piece
Ghee - 1 tbsp

Cooking Instructions:
1. Divide the chicken mince into 2 equal parts.
2. To one half, add all the ingredients except coriander, mint, salt and besan flour.
3. Mix the ingredients till they combine evenly.
4. Transfer it to a blender and blend them to a fine pasty texture.
5. Mix the blended mixture with the remaining chicken mince.
6. Add the remaining ingredients and mix well till they all combine.
7. Place a heated piece of coal on top of the mince mixture.
8. Add ghee, cover the bowl tightly and let it smoke for 5-7 minutes.
9. Refrigerate the mixture for about 30 minutes.
10. Oil your palms and press the chicken on a skewer till it is set.
11. Heat a grill pan, add oil and grill the kebabs on a medium to low flame for 6-7 minutes on each side.
12.Serve it hot with naan, lemon, onion rings and mint chutney.

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