Bonus 6 Damson Plums

Kim, D. O., Jeong, S. W., & Lee, C. Y. (2003). Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chemistry, 81(3), 321–326. https://doi.org/10.1016/S0308-8146(02)00423-5

https://lythdamsons.org.uk/thedamson.html

https://www.orangepippin.com/varieties/plums/shropshire-prune

https://www.orangepippin.com/varieties/plums/langley

https://www.orangepippin.com/varieties/plums/farleigh

https://www.orangepippin.com/varieties/plums/blue-violet

https://www.orangepippin.com/varieties/plums/merryweather