2 years ago

#brisket #cooking #grillaholics
Anyone that is from Texas knows a great BBQ rub when they see one. I’m sharing a rub recipe we use all the time and also one of the best BBQ sauces which is a clone of Rudy’s BBQ in Texas. Brisket always take a minute to cook or smoke nice and slow so I’m using a digital thermometer from Grillaholics that works amazing and can monitor a number of foods. You can even take the remote as far as 200ft to monitor your grilling from inside.

Rub Recipe

1/4 Cup Beef Bouillon Granules
1/4 Cup Paprika
1/4 Cup Chili Powder
1 Tsp Celery Salt
1 Tsp Cayenne
1 Tsp Pepper
1/2 Tsp Curry Powder
1/2 Tsp Oregano
1 TBSP Sugar
1 TBSP Garlic Salt
1 TBSP Onion Salt

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