2 years ago

The meme comes alive! And its pretty tasty!

Recipe (approximately 4 servings)

Ingredients:

- 4 burger buns (recipe to bake them yourselves in the description below, store bought is fine of course)
patties - 500g ground pork or ready made patties
- one egg
- 50g breadcrumbs
- salt, pepper, rosemary and smoked paprika to taste
(- oil to grill the patties)
burger toppings - one tomato
- one head of lettuce
- one potato

Add all ingredients for the patties into a bowl and combine well, season to taste. Divide mass into fourths and form patties about the size of your burger buns. Heat a splash of oil in a pan and grill the patties on medium to high heat until done; approximately 5 to 6 minutes.
Prepare the potato-teeth in the meanwhile, by cutting the potato into strips and then small diamond shapes (11 per burger, prepare extra teeth just in case). Bake at 180°C for about 10 minutes, flipping half way through.
Assemble the burgers by poking holes, into which you then place the potato-teeth - 6 on top, 5 on the bottom. Place a piece of lettuce on the bare bun, one patty, another leaf of lettuce and top everything off with a tomato slice and the top half of the bun.
For the full "Hungry Burger Experience" you can craft a tiny rendition of Japan's flag to stick directly into the burger.

We used this recipe for the buns:
https://www.kingarthurbaking.com/recipes/beautiful-burger-buns-recipe

#yugioh #hungry #burger
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