Crispy Potato Wedges!

Hey Guy’s! Welcome back to my channel. In today’s video I show you how to make your own Crispy Potato Wedges. I was sitting at my dining room table and suddenly I had a craving for some Spinx chicken and wedges. Instead of me running out and wasting money I decided to cook it myself. After all I already had chicken in my refrigerator and potatoes. Let’s do this!

Crispy Potato Wedges:
Start by cleaning and brushing 6 medium Russet Potato’s
Cut in half
Then cut your wedges whatever size you like
Season with:
Onion Powder
Montreal Steak Seasoning
Garlic Salt
or whatever seasoning you like
Toss to coat the potatoes.
Add 3 to 4 Tablespoons of Self Rising Flour to the potatoes
Toss to coat
Heat Peanut Oil and fry the potato wedges until golden brown. Enjoy!

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Thanks for watching and God Bless!