Kitchen Confidential: Cigar and a Book 2

Charles Walhingford gives a brief synopsis and review of Chef Anthony Bourdain's first book, "Kitchen Confidential. Here why Charles recommends this book about the seedy underbelly of the New York City restaurant scene during the 1980's.
This book is not the prequal or similar to Anthony Bourdain's television series , such as "A Cook's Tour" or "No Reservations" but is still a compelling story that will make a fine accompaniment to a cigar; such as the Montecristo No.2 featured in this video.