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The Legendary Jack's Burrito Has Returned, Sort of
If you are old enough to remember the old Jack in the Box Burrito, congratulations! You're officially old! With age comes wisdom and knowledge. Remembering this amazing classic Jack in the Box menu item is definitely worth a few wrinkles! These things were (are) amazing and it is long past time for them to be brought back. I spent weeks and months going over any old records I could find to figure out how these were made back then. This is the best recipe available to date for how they were made. It's not hard and they really are worth all the work. I hope you will make these, even if you never had the original. Enjoy!
Jacks Taco Meat
1 cup Cold Water
2 tbsp Oat Flour (finely ground quick or steel cut oats)
2 tbsp Tomato Paste
1 tsp Onion Powder
1 tbsp Chili Powder
1 tbsp Maseca Corn Four
1 tbsp AP Four
2 tsp Salt
1 tsp Ac'cent Seasoning (or other brand of msg)
1 tsp Garlic Powder
1 tsp Worcestershire Sauce
1 tsp Sugar
1 tsp Ground Cumin
A dash of Black Pepper
A dash of Cayenne Pepper
Squeeze of fresh lime juice (or dash of powdered citric acid)
Mix all ingredients together and add to browned ground beef. Cook until combined and then pour meat mixture into your food processor. Blend until very liquid and smooth. Return meat to your pan and cook on med-low heat for 3 minutes. Mash meat until extremely smooth
Jacks Taco Sauce
1 cup Cold Water
¼ cup Heinz Chili Sauce
2 ½ tbsp Distilled White Vinegar
1 tbsp Cornstarch
½ tsp Red Pepper Flakes
½ tsp Seasoning Salt (Lawry's or other brand)
1 tsp Garlic Powder
½ tsp Onion Powder
¼ tsp White Pepper
1/8 tsp Ground Coriander
¼ tsp Ground Cumin
Pinch of Ground Cloves
½ tsp Sweet Smoked Paprika
Add all ingredients to your blended and blend until combined. Heat a sauce pan over med/low heat. Add sauce and simmer 5-7 minutes to thicken sauce. Stir often. Let cool and pour sauce into squeeze bottle for easiest application. Refrigerate sauce before use. Keep a few weeks if bottle is air tight.
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