2AM KITCHEN RESTOCK & FOOD PREP (WHILE CUSTOMERS UP STAIRS SINGING)

(RESTO RESTOKING)

INVENTORIES
Mobile inventory management (for tablet)
Real-time progress indicator (%)
Due date
Multiple inventories
Adjustment or control inventories
Offline mode
Auto-sync
ORDERS
Dynamic sales mix
Automatic calculation of products to order*
Order preparation*
Automatic dispatch*
*Available soon.

DISTRIBUTORS
Automatic product injection1
Real-time price updating1
Automatic purchase injection1
Tracking of batches and batch costs
Automatic creation of product catalogue
*Participating distributors.

POS COMPATIBILITY
Automatic daily sales injection1
Automatic real-time sales injection2
Bi-directional integration
Compatible with various manufacturers
Continuous development.
*Participating POS systems.

STANDARDIZED RECIPES
Ingredient, quantity, and format management
Preparation methods
Managing multi-branch availability
Real-time cost calculation
Calculation of nutritional values (with printable labels)*
Yield and transformation loss
*Available soon.

YIELD INDICATORS AND REPORTS
Actual vs. theoretical cost calculation
Total sales by day or specific period
Reported losses
View costs and profits
Printable reports