Transparent Roce Cake l Korean Food

A rice cake is a small, round cake made from rice, typically glutinous rice. The rice is pounded into a paste, formed into a cake shape, and then steamed. Rice cakes are popular in many parts of Asia, particularly in Japan, Korea, and China. They are often eaten as a snack or as part of a larger meal. Some rice cakes are sweet, while others are savory. Sweet rice cakes are often filled with sweet bean paste or fruit, while savory rice cakes may be flavored with spices or herbs. Rice cakes can be eaten as they are, or they can be grilled or fried. They are also often used as a base for other dishes, such as rice cake soup or rice cake stir-fries.