Restaurant Le Continental - Entrecôte flambée, poivre noir et Cognac Flambé peppercorn sirloin steak

Québec's oldest gourmet restaurant. Located in a house built in 1845 by the Honourable Jean-Thomas Taschereau, justice of the Supreme Court of Canada. Varied, gourmet cuisine. Flambés and specialties, such as continental filet mignon, sweat breads flambéed in Madeira or scampis flambéed in whisky.

Just steps from the Château Frontenac, this restaurant blends the finest traditions of French cuisine. Orange duckling carved before you and the eatery's popular filet mignon special are just a couple of the choices figuring on the elaborate menu.