The Best of Sicily Street Food - Stigghiola, Panelle, Pani ca Meusa

The stigghiola is a Sicilian street food specialty, typical of the streets of the city of Palermo. It consists of guts (usually of lamb, but also of goat or chicken) which are washed in water and salt, seasoned with parsley and often with onion and other pot herbs, then stuck on a skewer or rolled around a leek, and finally cooked directly on the grill.
Panelle are Sicilian fritters made from chickpea flour and other