Making of "Pau: Kwa"

"Pau kwa" is one of the important traditional cuisine used in newari feast. Hog Plum (Lapsi) is one of the main ingredient used in Pau Kwa. It helps in digestion of foods and enhace the taste. Sour, sweet and spicy in taste, Pau kwa is full of Vitamin C. In newari feast it is generally served at the end of feast before curd. Enjoy the yummy taste at your home 🏠.