Indian Tomato Chutney (Tomato Jam)

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Tomato Jam

1KG Tomatoes
3/4 - 1 Raw Cup Sugar
1 Lemon Juiced
2 TBSP Lemon Peel
2 TBSP Ginger
1 tsp Ground Cinnamon
1/2 tsp salt

Grind Fresh
1 TBSP Ground Cardamon
1 TBSP Ground Cloves
1 TBSP Ground Cumin
1 Dried Chili

Add all ingredients to a pot and mix thoroughly (optional - marinate)
Bring to boil on medium high heat until sugar disolves
Lower heat and render to a jam consistency (60 - 90 minutes)