What Do You Do With All that Leftover Christmas Ham?

Ham and Corn Chowder

What do you of with all of that leftover Christmas ham? Try this delicious recipe for Ham and Corn Chowder. Perfect for these chilly, winter days!

• 2 c chopped Ham
• 2 c corn
• 2 c diced potatoes
• 1 onion, chopped
• 1 large carrot, chopped
• 2 cloves garlic, pressed or chopped
• 6 cups ham bone stock
• 1 c heavy cream
• Salt
• Pepper
• Olive oil

1. Sauté onions in olive oil in a large pot over medium heat.
2. Add ham, corn, potatoes, carrots, and garlic.
3. Add stock and stir.
4. Turn heat to medium high until it comes to a rolling boil.
5. Reduce to a simmer and cook until veggies are soft.
6. Add heavy cream and stir.
7. Add salt and pepper to taste.
8. Enjoy!

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