Buffalo Chicken Wings on a Kettle Grill #shorts

Buy your chicken wings whole and cut them yourself to save some money, coat in oil and smoke until 175 - 185 degrees internal temp. I am using the vortex with cast iron grill grates in a slow n sear kettle grill with basic kingsford blue and a chunk on cherry wood on top for smoke then hit the wings with Kosmo's buffalo wing dust

-Kosmo's Wing Dust: https://amzn.to/37EyFjY
-Vortex: https://amzn.to/3EP9Yxq
-Kingsford wood: https://amzn.to/3OBzJ8U
-Cast iron grates: https://amzn.to/3xWC34f

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