Garlic butter steak mushroom and potatoes #steak

INGREDIENTS
1/2 cup garlic butter divided
For The Potatoes:
26 ounces baby Yukon potatoes (or 750 grams), washed (peeled or unpeeled), cut into 1-inch pieces
1/4 cup onion diced
2 tablespoons fresh parsley finely chopped
Salt to taste
Cracked black pepper to taste
1/3 cup diced bacon cooked
1/3 cup scallions (or green onions/shallots), sliced
For The Steak:
2 pounds whole eye fillet (or ribeye) steak (or 1 kg)*, AT ROOM TEMPERATURE. Pat dry with paper towel for best results.
Salt to taste
Cracked black pepper to taste
1/4 cup cheddar cheese shredded
1/4 cup mozzarella cheese shredded**

FOR INQUIRIES Citygirlhomestead2022@gmail.com
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Citygirlhomestead
P.O. Box 532 Portland, MI 48875
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