Country life in Transylvania - How to smoke pork - ribs , shoulder , loin,tenderloin , legs, hip

Smoked pork is a popular dish in Transylvania, especially in rural areas. The pork is usually smoked, using wood chips or cherry, beech, plum, corcodus, hair wood for flavor. The pork is then seasoned with salt. Smoked pork is usually served with potatoes, onions and a variety of sauces and condiments. It is also often served with polenta or mamaliga, a traditional Transylvanian corn dish.

Smoked pork is a popular dish in rural Transylvania, where it is often enjoyed with a glass of local wine. The dish is especially popular on special occasions such as weddings and holidays. It is also a favorite at traditional festivals held throughout the year. In addition, smoked pork is often served as part of a larger meal, such as a Sunday dinner.