Homemade Basic Garlic Dip for Meat | Granny's Kitchen Recipes

If you are looking for a simple yet extremely full of flavour dip for your meat, look no further. This garlic dip is full of flavour and goes well with EVERYTHING. You can use it for meat, for snacks, you can use it for French fries, anything really. And it's so versatile, with the right ingredients and spices, you can create endless flavours.

#garlicdiprecipe #grannyskitchenrecipes

Homemade simple garlic dip

INGREDIENTS:

1 garlic head
2 tbsp oil
Salt (optional)
1 tbsp water (optional)

DIRECTIONS:

Finely slice the garlic or you can mince it if you prefer. Add 2 tablespoons of oil and salt if you need it. Mix well. If you think it's too oily for your taste, add 1 tablespoon of water.

TIP: You can serve with pork, as snack dip, salad dip, for French fries or even in a sandwich!

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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