Using food waste for dyeing in a DIY workshop in Central, Hong Kong

1 year ago
2

Hong Kong entrepreneurs have found an innovative and eco-friendly way to handle food waste by distilling dye from food waste to make colourful products. Erick Cheung formed a company called Dyelicious which operates from a DIY workshop in the PMQ complex in Hong Kong’s Central district to use the waste for clothes, bags and scarves.

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