Jacks first pumpkin pie

1 year ago

3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 ounces) Libby’s 100% Pure Pumpkin
1 can (12 ounces) evaporated milk
1 unbaked 9-inch deep-dish pie shell (choose one with a 4-cup filling volume)

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