Sinfully Delicious Chocolate Lava Cake

Get ready to indulge in the most decadent and delicious chocolate dessert you've ever tasted! Our Chocolate Lava Cake recipe is easy to make and only requires a few simple ingredients.

The rich, gooey center will satisfy all of your chocolate cravings, and the moist, fluffy cake will have you coming back for seconds. This chocolate lava cake is the perfect dessert for any occasion, whether it's a romantic dinner for two or a fancy dinner party.

So grab your ingredients and let's get baking! You won't be able to resist the temptation of this sinfully delicious chocolate lava cake.

Instructions:

1. Spray four 6 ounce ramekin with nonstick cooking spray and dust with cocoa powder.
2. Preheat oven to 425°F (218°C).
3. Coarsely chop the chocolate.
4. Place butter into a medium heat-proof bowl,
5. add chopped chocolate on top.
6. Microwave on high in 10 second increments, stirring after each until completely smooth. Set aside.
7. Whisk the flour, confectioners’ sugar, and salt together in a small bowl.
8. Whisk the eggs and egg yolks together until combined in another small bowl.
9. Pour the flour mixture and eggs into the bowl of chocolate.
10. Slowly stir everything together using a rubber spatula or wooden spoon. If there are any lumps, gently use your whisk to rid them. The batter will be slightly thick.
11. Spoon chocolate batter evenly into each prepared ramekin or muffin cup.
12. Place ramekins onto a baking sheet and bake for 12-14 minutes until the sides appear solid and firm.
13. Allow to cool for 1 minute, then cover each with an inverted plate and turn over.
14. Add toppings. Serve immediately.