Sweet Potato Chocolate Fudge Cake | Tasty CAKE Recipe TUTORIAL

Easy step by step tutorial on How to make Sweet Potato Chocolate Fudge Cake, Tasty Cake Recipe tutorialShow more

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INGREDIENTS :

200 grams self raising flour ( 7.05 oz )
200 grams peeled / chopped sweet potato ( 7.05 oz )
150 grams butter ( 5.29 oz )
40 grams cocoa powder ( 1.41 oz )
175 grams light brown sugar ( 6.17 oz )
2 medium eggs
2 teaspoons orange zest
85 ml double cream ( 2.87 fl oz )
150 grams dark chocolate ( 5.29 oz )
1/2 teaspoon baking powder ( 2.84 grams )
1/8 teaspoon ground ginger ( 0.35 grams )
1/8 teaspoon ground cinnamon ( 0.38 grams )
1/8 teaspoon nutmeg ( 0.27 grams )
1/8 teaspoon allspice ( 0.23 grams )
1/4 teaspoon ground clove ( 0.26 grams )
1/8 caraway seeds ( 0.26 grams )
1/8 teaspoon coriander ( 0.22 grams )
orange bits ( decoration )

INSTRUCTIONS :

.spray a baking dish with canola oil & line with parchment paper
.boil 200 grams peeled / chopped sweet potato until soft & drain water
.in a large bowl add 150 grams butter, 175 grams light brown sugar
.whisk until pale & fluffy
.add 1 egg, spoonful self raising flour & whisk for 1 minute
.add another 1 egg, spoonful self raising flour & whisk for 1 minute
.add remaining self raising flour, 1/2 teaspoon baking powder
.add 40 grams cocoa powder, 1/8 teaspoon ground ginger
.add 1/8 teaspoon ground cinnamon, 1/8 teaspoon nutmeg
.add 1/8 teaspoon allspice, 1/4 teaspoon ground clove
.add 1/8 teaspoon coriander, 1/8 caraway seeds
.add 1 teaspoon orange zest, sweet potato
.slowly whisk well until batter consistency
.place batter into the baking dish & spread evenly
.place in preheated oven 180 c / 356 f for 30 minutes
.heat up 85 ml double cream until boiling
.turn off heat, add 150 grams dark chocolate bits, mix until melted
.add 1 teaspoon orange zest & continue to mix
.spoon the cream on top of the cake & spread evenly
.decorate with orange bits & leave to cool